Chennai Cuisine

Chennai Cuisine
Tamil Nadu is known for its hospitality and traditional food. People in the state are of the belief that serving food to others is a service to mankind. This fortifies the fact that your eating experience in the city will definitely be an unforgettable one. Specifically talking about the cuisine of Chennai, the city offers a wide variety in terms of different types of dishes. The delectable South Indian savories are truly a treat for the foodies. There is a plethora of items for both vegetarians as well as non vegetarians.

This can be made out from the number of restaurants and eating places in Madras. The staple diet of the people of Chennai is rice, which is served with other supplementary food items. The regular South Indian meal, which comprises of steamed rice along with a variety of vegetable dishes like sambar, dry curry, rasam and kootu, is served on a banana leaf. At times, it is also accompanied by crisp appalams. This is followed by a round of rice and curd or buttermilk or both. Finally, the meal concludes with a small banana and a few betel leaves and nuts.

For non vegetarians, the platter consists of rice, along with curries or dishes cooked with mutton, chicken or fish. The breakfast and evening snacks mainly include idly (steamed rice cakes), dosai (pancake made from batter of rice) and lentils crisp fried on a pan, vada (deep fried doughnuts made from a batter of lentils), pongal (rice and lentils boiled together, seasoned with ghee, cashew nuts, pepper and cumin seed) and uppuma (cooked semolina seasoned in oil with mustard, pepper, cumin seed and dry lentils.).

All the above dishes are served with coconut chutney, sambar (seasoned lentil broth) and mulaga podi (powdered mix of several dried lentils eaten with oil). Apart from this, coffee is a must for all the South Indians. Nothing can match the rich taste and aroma of a Tamilian Filter coffee. The coffee beans are Arabic in origin, which are roasted and then powdered to achieve the right taste. A bit of chicory is also added to enhance the aroma. It is then put in a filter set, along with hot water, to prepare a dark liquid called decoction. A portion of this is mixed with milk and sugar to get the perfect coffee.